Baked Tomato Macaroni And Cheese
Creamy baked macaroni with tender tomatoes, melted Cheddar, and savory onion creates a comforting dish perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Prepare macaroni according to package directions; drain.
- In a medium saucepan, melt butter over medium heat.
- Add chopped onion and cook until tender.
- Add cream of mushroom soup and milk; stir until smooth.
- Add shredded Cheddar cheese and drained tomatoes; stir constantly until cheese melts.
- Combine the sauce with cooked macaroni and mix well.
- Pour mixture into a 1 1/2-quart casserole dish.
- Bake at 350°F until hot and bubbly, about 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit more milk or using half-and-half instead of regular milk. You can substitute the elbow macaroni with whole wheat or gluten-free pasta for a healthier twist. If you prefer a touch of spice, add some red pepper flakes or diced jalapeños to the cheese mixture. For a vegetarian option, ensure your cheese is rennet-free or use a plant-based cheese.
Serving Suggestions
This Baked Tomato Macaroni and Cheese pairs beautifully with a fresh side salad or steamed vegetables for a complete meal. For a heartier option, serve it alongside grilled chicken or sausage. You can also top it with breadcrumbs or extra cheese before baking for added texture. Consider browsing more vegetarian recipes to complement your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual servings, adding a splash of milk to help retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Tomato Macaroni And Cheese contains roughly 1509 calories, with 10g protein, 62g carbohydrates, and 136g fat. It is an excellent source of vitamin C (44% of the Daily Value), vitamin A (22% of the Daily Value), and protein (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 634mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar is traditional, you can experiment with other cheeses like Gruyère, Monterey Jack, or even a blend for a unique flavor. Just keep in mind that different cheeses melt differently, which may affect the texture of your dish.
Can I make this dish ahead of time?
Yes, you can prepare the macaroni and cheese ahead of time and store it in the refrigerator before baking. Just assemble the ingredients in the casserole dish, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven.
What can I add for extra flavor?
To enhance the flavor, consider adding cooked bacon, sautéed mushrooms, or roasted garlic. You can also incorporate fresh herbs like basil or parsley for a burst of freshness. For a unique twist, try adding some sun-dried tomatoes or olives to complement the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).