Hot Coffee Sundae
A rich and creamy coffee sundae featuring a warm coffee caramel sauce poured over cold coffee ice cream, perfect for coffee lovers craving a decadent treat.
Ingredients
Instructions
- Melt butter with sugars in a small pot.
- Remove from heat. Add vanilla, coffee powder, and milk.
- Cook and stir over low heat until smooth and thickened, about 1 1/2 minutes.
- Pour the warm sauce over ice cream and serve immediately.
Nutrition & Diet Analysis (per serving)
607
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).