Hot Corn Casserole

Prep: 10 min Cook: 30 min Cuisine: American

A creamy, cheesy hot corn casserole combining rice, cream of celery soup, and Mexicorn for a comforting side dish perfect for family dinners or potlucks.

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Ingredients

  • 1 (6.9 oz.) box chicken Rice-A-Roni, prepared according to directions
  • 1 can cream of celery soup
  • 1 can Green Giant Mexicorn

Instructions

  1. Mix all ingredients in a bowl.
  2. Place the mixture in a 2 1/2-quart casserole dish.
  3. Bake at 350°F for about 30 minutes until hot and bubbly.

Nutrition & Diet Analysis (per serving)

50 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 1.5g 2% DV
Carbs 7.4g 3% DV
Fiber 0.3g 1% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 212.3mg 9% DV
Potassium 55.3mg 1% DV
Cholesterol 6.8mg 2% DV

Vitamins & Minerals

Vitamin A 13.5mcg 2% DV
Vitamin C 0.8mg 1% DV
Calcium 11.3mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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