Hot Corn Casserole
A creamy, cheesy hot corn casserole combining rice, cream of celery soup, and Mexicorn for a comforting side dish perfect for family dinners or potlucks.
Ingredients
Instructions
- Mix all ingredients in a bowl.
- Place the mixture in a 2 1/2-quart casserole dish.
- Bake at 350°F for about 30 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
50
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).