Ladies Hot Luncheon Sandwich
A comforting hot luncheon sandwich layered with ham, turkey, cheese, and a crispy cornflake topping, perfect for feeding a crowd or a hearty family meal.
Ingredients
Instructions
- Remove crusts from bread slices.
- Butter 8 slices of bread.
- Arrange the buttered slices in the bottom of a 13 x 9 x 2-inch pan.
- Top each bread slice with a slice of ham, turkey, and cheese.
- Place the remaining bread slices on top to form sandwiches.
- In a bowl, combine eggs, milk, and dry mustard.
- Mix well until blended.
- Pour the egg mixture over the assembled sandwiches.
- Refrigerate overnight to allow flavors to meld.
- Next day, sprinkle crushed corn flakes over the top of the sandwiches.
- Drizzle melted butter over the corn flakes.
- Bake in a preheated 350°F oven for about 1 hour until golden and bubbly.
Tips & Substitutions
For added flavor, consider mixing different cheeses or using a combination of ham and turkey. If you're short on time, you can use pre-cooked deli meats instead of fresh. To enhance the dish, add herbs like thyme or rosemary to the egg mixture. If you need a gluten-free option, substitute the sandwich bread with gluten-free bread to maintain texture.
Serving Suggestions
Serve warm, garnished with fresh herbs for a pop of color. Pair with a light salad or some steamed vegetables for a balanced meal. This dish is perfect for brunch or lunch gatherings and pairs beautifully with Chicken 'N Biscuits Casserole for a hearty spread. Consider offering a selection of pickles or a tangy dipping sauce on the side for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or cover and warm in a preheated oven at 350°F until heated through, about 15-20 minutes. This dish retains its flavor well, making it a great option for meal prep.
Nutrition & Diet Analysis (per serving)
Each serving of Ladies Hot Luncheon Sandwich contains roughly 1270 calories, with 10g protein, 78g carbohydrates, and 102g fat. It is an excellent source of iron (44% of the Daily Value), vitamin A (42% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 668mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the sandwiches ahead of time?
Yes, this recipe is ideal for preparing ahead of time. Assemble the sandwiches, pour the egg mixture over them, and refrigerate overnight as instructed. This allows the flavors to meld beautifully, making them even more delicious when baked the next day.
What can I substitute for the corn flakes?
If you prefer a different topping, crushed crackers or panko breadcrumbs make great substitutes for corn flakes. Alternatively, you could use crushed potato chips for added flavor and crunch. Just make sure to adjust the amount of butter you drizzle on top to maintain the desired crispiness.
Is it possible to make this dish vegetarian?
Yes, you can make a vegetarian version by omitting the ham and turkey. Instead, use a variety of grilled vegetables like bell peppers, mushrooms, and spinach, along with cheese. This will keep the dish hearty and flavorful while catering to those who prefer a meatless option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).