Cold Day Potato Soup
A comforting cold day potato soup featuring tender potatoes, carrots, and a creamy broth, perfect for warming up and satisfying the senses.
Ingredients
Instructions
- Peel and grate the potatoes and carrot.
- Dice the onion and celery, then add 5 cups of water to a pot.
- Cook until the vegetables are nearly tender, but not mushy.
- Add the chicken bouillon cubes and evaporated milk to the pot.
- Stir in the butter and parsley flakes.
- Season to taste and serve.
Tips & Substitutions
For a creamier texture, blend a portion of the soup before serving. If you prefer a lighter version, substitute half of the evaporated milk with low-fat milk or a plant-based alternative. Fresh herbs like thyme or dill can also enhance the flavor. For a heartier option, consider adding cooked chicken or sausage, which pairs beautifully with this warming soup.
Serving Suggestions
Serve the Cold Day Potato Soup with crusty bread or a side salad for a complete meal. It also pairs well with grilled cheese sandwiches or the savory Chicken 'N Biscuits Casserole for a comforting combination. For added garnish, sprinkle some extra parsley on top before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stove over low heat, stirring occasionally to prevent sticking. If the soup thickens too much, add a splash of water or milk to restore the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Day Potato Soup contains roughly 952 calories, with 15g protein, 140g carbohydrates, and 39g fat. It is an excellent source of vitamin A (260% of the Daily Value), dietary fiber (87% of the Daily Value), and potassium (82% of the Daily Value). Note that it is relatively high in sodium, at 748mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this potato soup?
Yes, feel free to get creative! You can add vegetables like corn, peas, or even diced bell peppers for added color and nutrition. Just adjust the cooking time to ensure all vegetables are tender but not overcooked.
How can I make this soup vegetarian?
To make a vegetarian version, simply replace the chicken bouillon with vegetable bouillon cubes and use vegetable broth instead of water. The flavor will still be rich and satisfying without the meat.
Is this soup suitable for freezing?
Yes, this potato soup can be frozen for up to 2 months. Before freezing, allow it to cool completely, then transfer it to a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat gently on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).