Kraut Casserole
A hearty casserole combining tangy sauerkraut, creamy soups, Polish sausage, and cheese, baked to perfection. Ideal for comforting family dinners and those who enjoy savory flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Drain and rinse the jar of sauerkraut.
- In a mixing bowl, combine the drained sauerkraut, cream of mushroom soup, cream of chicken soup, and milk.
- Slice the potatoes and Polish sausage into thin pieces.
- Layer the sliced potatoes, sausage, and sauerkraut mixture in a baking dish.
- Sprinkle shredded Cheddar cheese on top.
- Bake in the preheated oven for 45 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
509
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).