Chicken Spaghetti Deluxe
A hearty chicken spaghetti casserole with savory tomatoes, mushrooms, olives, and cheese, perfect for family dinners and gatherings, offering rich flavors and comforting textures.
Ingredients
Instructions
- Boil the hen the day before and debone, cutting into large pieces. Reserve the broth.
- Sauté chopped celery, pressed garlic, and chopped onion in melted oleo for 30 minutes.
- Add canned tomatoes, mushrooms, pimentos, Worcestershire, salt, and pepper to the sautéed vegetables. Simmer for 30 minutes.
- Add the cooked chicken to the mixture and cook together for a few minutes.
- Cook spaghetti in the reserved broth until the broth is absorbed.
- Mix the cooked spaghetti with the chicken and vegetable mixture.
- Top with stuffed olives and Parmesan cheese before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine when sautéing the vegetables. You can substitute the hen with rotisserie chicken for quicker preparation. If you prefer a vegetarian option, use vegetable broth and omit the chicken, replacing it with hearty vegetables like zucchini or bell peppers. This dish also pairs beautifully with Ladies Hot Luncheon Sandwich.
Serving Suggestions
Serve the Chicken Spaghetti Deluxe with a fresh green salad or garlic bread for a complete meal. It also pairs well with a light white wine, enhancing the flavors of the dish. For an added touch, you can sprinkle extra Parmesan cheese on top before serving, and it’s a delightful way to enjoy hearty American recipes.
Storage & Reheating
Store leftover Chicken Spaghetti Deluxe in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of broth or water if needed to loosen the pasta. It can also be reheated in the microwave, covered, for about 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Spaghetti Deluxe contains roughly 129 calories, with 7g protein, 20g carbohydrates, and 2g fat. It is a good source of protein (15% of the Daily Value) and vitamin D (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to fully thaw it before boiling. Cooking frozen chicken directly can result in uneven cooking. If you're short on time, consider using pre-cooked chicken or rotisserie chicken as a convenient alternative.
How can I make this dish spicier?
To add some heat, you can incorporate red pepper flakes or diced jalapeños into the sautéed vegetables. Another option is to serve the dish with hot sauce on the side, allowing each person to adjust the spice level to their liking.
What can I use instead of canned mushrooms?
If you prefer fresh mushrooms, use about 8 ounces of sliced fresh mushrooms instead of canned. Sauté them along with the other vegetables for a more vibrant flavor and texture. You can also try using other varieties like shiitake or cremini for added depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).