Never Fail Hot Rolls
Never Fail Hot Rolls are soft, fluffy, and easy-to-make rolls with a golden crust, perfect for breakfast, dinner sides, or special occasions, appealing to all bread lovers.
Ingredients
Instructions
- Dissolve yeast in the warm water.
- Add salt, sugar, melted Crisco, and enough flour to handle the dough like biscuits.
- Let dough rise in a container until double in bulk, about 1 1/2 to 2 hours.
- Roll out the dough, cut into rolls, and dip each roll in melted shortening or margarine, then fold.
- Let the rolls rise again.
- Bake at 450°F until done.
Nutrition & Diet Analysis (per serving)
161
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).