Never Fail Hot Rolls
Never Fail Hot Rolls are soft, fluffy, and easy-to-make rolls with a golden crust, perfect for breakfast, dinner sides, or special occasions, appealing to all bread lovers.
Ingredients
Instructions
- Dissolve yeast in the warm water.
- Add salt, sugar, melted Crisco, and enough flour to handle the dough like biscuits.
- Let dough rise in a container until double in bulk, about 1 1/2 to 2 hours.
- Roll out the dough, cut into rolls, and dip each roll in melted shortening or margarine, then fold.
- Let the rolls rise again.
- Bake at 450°F until done.
Tips & Substitutions
For an even fluffier texture, ensure your water is warm but not too hot, as it can kill the yeast. If you don’t have Crisco, you can substitute with an equal amount of unsalted butter. When adding flour, do so gradually to avoid a sticky dough. If you want a sweeter roll, consider adding an extra tablespoon of sugar. For a savory twist, incorporate garlic powder or herbs into the dough.
Serving Suggestions
These hot rolls are perfect with a pat of butter or served alongside a hearty soup or salad. They pair beautifully with dishes like Franks In Hot Sauce or Wash-Day Cobbler for a comforting meal. Consider serving them warm at family gatherings or holiday dinners, where they can complement a variety of main courses.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, simply thaw at room temperature, then warm in a 350°F oven for about 10 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Never Fail Hot Rolls contains roughly 98 calories, with 7g protein, 18g carbohydrates, and 0g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1252mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. Simply mix it directly with the dry ingredients without needing to dissolve it in water first. This may slightly reduce the rising time, so keep an eye on the dough as it rises.
What can I do if my rolls don't rise?
If your rolls are not rising, it may be due to inactive yeast. Check the expiration date on the yeast package. Ensure your water is warm enough (about 110°F) to activate the yeast, but not so hot that it kills it. Try placing the dough in a warm, draft-free area to encourage rising.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it after the first rise. Just punch it down, cover it tightly, and store it in the fridge for up to 24 hours. When ready to bake, let it come to room temperature and rise again before shaping and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).