Pasta And Beans Casserole
A hearty pasta and bean casserole with rich tomato flavors, seasoned with herbs and garlic, perfect for a comforting, easy-to-make family meal.
Ingredients
Instructions
- Cook the macaroni until al dente, then drain and set aside.
- In a large bowl, combine cooked macaroni with tomato wedges, tomato sauce, pinto beans, minced garlic, oregano, bay leaf, salt, sweet basil, chopped parsley, and onion powder.
- Mix well to combine all ingredients.
- Transfer the mixture to a casserole dish, cover, and bake at 350°F (175°C) for 30 minutes.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).