Franks In Hot Sauce

Cook: 15 min Serves: 1 Cuisine: American

A spicy, savory hot dog sauce with tomato and chili flavors, perfect for quick snacks or casual gatherings, appealing to those who love bold, tangy condiments.

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Ingredients

  • 8 oz. can tomato sauce
  • 1/2 cup chili sauce
  • 1/2 cup chopped onion
  • 1 beef bouillon cube

Instructions

  1. Cook tomato sauce, chili sauce, chopped onion, and beef bouillon cube together for 10 minutes.
  2. Cut frankfurters into 1-inch long pieces.
  3. Add the frankfurter pieces to the sauce.
  4. Simmer for 5 to 10 minutes until heated through.

Tips & Substitutions

To enhance the flavor, consider adding minced garlic or a dash of hot sauce for extra heat. If you want a vegetarian version, substitute frankfurters with plant-based sausages. You can also use vegetable broth instead of the beef bouillon cube for a lighter taste. For a thicker sauce, let it simmer longer or add a tablespoon of cornstarch mixed with water.

Serving Suggestions

Serve Franks In Hot Sauce over a bed of rice or with crusty bread to soak up the delicious sauce. Pair it with a fresh salad, such as a simple Catsup Salad Dressing, for a complete meal. This dish is also a great appetizer for parties, served in small bowls with toothpicks for easy eating.

Storage & Reheating

Store any leftover Franks In Hot Sauce in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally, until heated through. You can also microwave individual portions, covered, for about 1-2 minutes, making sure to stir halfway for even heating.

Nutrition & Diet Analysis (per serving)

Each serving of Franks In Hot Sauce contains roughly 420 calories, with 9g protein, 61g carbohydrates, and 18g fat. It is an excellent source of vitamin C (116% of the Daily Value), potassium (38% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1227mg per serving (53% of the Daily Value).

420 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 17.9g 23% DV
Carbs 60.9g 22% DV
Fiber 10.1g 36% DV
Sugar 18.1g 36% DV

Electrolytes

Sodium 1226.6mg 53% DV
Potassium 1765.5mg 38% DV

Vitamins & Minerals

Vitamin A 115.8mcg 13% DV
Vitamin C 104.4mg 100% DV
Calcium 152.5mg 12% DV
Iron 3.9mg 22% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of sausages?

Absolutely! You can use any type of sausage you prefer, including turkey or chicken sausages. For a vegetarian option, try plant-based sausages, which will absorb the flavors of the sauce beautifully.

How can I make this dish spicier?

To add more heat, consider incorporating diced jalapeños or a teaspoon of cayenne pepper into the sauce while it simmers. You could also use a spicier chili sauce or hot sauce to kick up the flavor even more.

What sides go well with Franks In Hot Sauce?

This dish pairs well with a variety of sides, such as coleslaw or cornbread for a comforting meal. For a lighter option, serve it with a side of steamed vegetables or a simple green salad to balance the richness of the sauce.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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