Hot Crescent Rolls
Fluffy, buttery crescent rolls with a hint of sweetness, perfect for breakfast or snacks, appealing to both kids and adults alike with their warm, inviting aroma.
Ingredients
Instructions
- Mix dissolved yeast, sugar, eggs, and warm water.
- Add oil, salt, and flour to the mixture.
- Let the dough stand for 8 hours or overnight.
- Stir down the dough in 3 parts.
- Roll out on a floured board as pie crust; cut into eight pie-shaped sections.
- Roll the wide edge into the point to form crescent shapes.
- Place on a cookie sheet and let rise for 6 hours or less.
- Bake at 350°F (175°C) for 10 to 12 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a pinch of garlic powder or herbs like rosemary to the dough. If you don't have yeast, you can substitute with baking powder, but the texture will differ. Ensure your warm water is not too hot, as it can kill the yeast. Using bread flour instead of all-purpose will yield a chewier roll.
Serving Suggestions
Serve these hot crescent rolls alongside a hearty soup or salad, such as Squash And Apple Casserole, for a complete meal. They also make a delightful breakfast treat with butter and jam. For a festive touch, pair them with a side of Frosted Lime Salad for a refreshing contrast.
Storage & Reheating
Store leftover crescent rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Crescent Rolls contains roughly 427 calories, with 8g protein, 40g carbohydrates, and 26g fat. It is a good source of protein (16% of the Daily Value), iron (13% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 793mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before and let it rise in the refrigerator. Just remember to bring it to room temperature before rolling. This can enhance the flavor and texture of the rolls.
What can I do if my dough doesn’t rise?
If your dough doesn’t rise, it may be due to inactive yeast. Make sure your yeast is fresh and that the water temperature is warm but not hot. You can also try placing the dough in a warm, draft-free area to encourage rising.
Can I add fillings to the crescent rolls?
Absolutely! You can fill them with cheese, chocolate, or even savory ingredients like ham or spinach before rolling. Just be careful not to overfill, as this can make sealing the rolls difficult.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).