Aunt Hattie'S Cheesecake
A creamy lemon-flavored cheesecake with a graham cracker crust, perfect for gatherings and special occasions, offering a tangy sweetness and smooth texture.
Ingredients
Instructions
- Combine crushed graham crackers, powdered sugar, and melted margarine; press into a 9 x 13-inch pan, reserving some for topping.
- Dissolve lemon gelatin in boiling water; let cool until partly set.
- In a mixing bowl, beat softened cream cheese until smooth.
- Gradually add sugar and vanilla, mixing well.
- Stir in chilled condensed milk and lemon juice until combined.
- Add the cooled gelatin and mix thoroughly.
- Pour the filling over the crust in the pan.
- Refrigerate until set, about 4 hours or overnight.
- Spread remaining graham cracker mixture on top as a garnish before serving.
Nutrition & Diet Analysis (per serving)
646
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).