Gnome Cookies
Gnome Cookies are rich, coconut-flavored treats layered with graham crackers, offering a sweet, nutty taste perfect for snacking or sharing with friends and family.
Ingredients
Instructions
- Cook butter, egg, milk, and sugar until thick.
- Add coconut, crushed graham crackers, and chopped nuts to the mixture.
- Line the bottom of a pan or dish with a layer of graham crackers.
- Spread half of the mixture over the crackers, then add another layer of graham crackers.
- Top with the remaining mixture over the second layer of crackers.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of unsalted. You can substitute the chopped nuts with seeds if you have nut allergies. If you prefer a sweeter cookie, increase the sugar by a couple of tablespoons. Make sure to let the mixture cool slightly before layering to prevent the graham crackers from becoming too soggy.
Serving Suggestions
These Gnome Cookies are delicious on their own, but they also pair beautifully with a scoop of vanilla ice cream for dessert. Serve them alongside a cup of coffee or tea for a delightful afternoon treat. For a festive touch, consider serving them on a platter with slices of Diane'S Pear Pie.
Storage & Reheating
Store leftover Gnome Cookies in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, place individual pieces in the microwave for about 10-15 seconds or enjoy them cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Gnome Cookies contains roughly 649 calories, with 7g protein, 77g carbohydrates, and 36g fat. It is an excellent source of calcium (24% of the Daily Value) and iron (23% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of evaporated milk?
Yes, you can use regular milk or a non-dairy alternative like almond or coconut milk. If you want a creamier texture, consider using heavy cream or a half-and-half mixture.
How can I make these cookies gluten-free?
To make Gnome Cookies gluten-free, substitute the crushed graham crackers with gluten-free graham cracker crumbs or crushed gluten-free cookies. Ensure that all other ingredients are certified gluten-free as well.
Can I freeze Gnome Cookies?
Yes, you can freeze Gnome Cookies. Layer them in an airtight container with parchment paper in between to prevent sticking. They can be stored in the freezer for up to three months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).