Quick Sausage Balls
Quick sausage balls are savory, cheesy bites perfect for appetizers or snacks, combining sausage, cheese, and bisquick for a flavorful, crowd-pleasing treat that can be prepared ahead.
Ingredients
Instructions
- Mix the bisquick, shredded cheese, milk, and sausage until well combined.
- Roll the mixture into walnut-shaped balls.
- Place on a baking sheet and bake at 375°F for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a spicier kick, consider using hot sausage instead of mild. If you don't have Bisquick, you can make a homemade version using flour, baking powder, and salt. Shredded cheese can be substituted with your favorite type, such as pepper jack for added flavor. Ensure the mixture is well-combined for even cooking. Serve these alongside Aunt Hattie'S Cheesecake for a delightful contrast in flavors.
Serving Suggestions
These sausage balls make a great appetizer or snack for parties and gatherings. Pair them with a tangy dipping sauce or mustard for extra flavor. They also work well as a brunch item alongside eggs and fresh fruit. For a complete meal, consider serving with sides like a simple salad or roasted vegetables. They are perfect for game day or family gatherings.
Storage & Reheating
Store any leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes until heated through, ensuring they stay crispy. You can also microwave them for 30-60 seconds, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Sausage Balls contains roughly 445 calories, with 19g protein, 29g carbohydrates, and 28g fat. It is an excellent source of calcium (48% of the Daily Value), protein (39% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 606mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze sausage balls before baking?
Yes, you can freeze the rolled sausage balls before baking. Place them on a baking sheet in the freezer until firm, then transfer them to a freezer bag. They can be stored for up to 3 months. When ready to cook, bake them directly from the freezer, adding a few extra minutes to the baking time.
What type of sausage is best for this recipe?
Pork sausage is the most common choice, but you can use turkey or chicken sausage for a lighter option. Look for flavors that appeal to you, such as Italian or spicy varieties. The key is to use a sausage that has enough fat to keep the balls moist while baking.
How can I make these sausage balls gluten-free?
To make gluten-free sausage balls, simply replace Bisquick with a gluten-free baking mix. Ensure that all other ingredients, like sausage and cheese, are also gluten-free. This will allow you to enjoy the same delicious flavor while accommodating dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).