Hot Dog Appetizers

Cook: 15 min Cuisine: American

Sweet and savory hot dog appetizers glazed in red wine, brown sugar, ketchup, and honey, perfect for parties and casual gatherings, offering bold flavors in bite-sized portions.

Be the first to rate this recipe

Ingredients

  • 1 lb. hot dogs, cut in bite size pieces or cocktail hot dogs
  • 1 c. red wine
  • 1 c. brown sugar
  • 1 c. ketchup
  • 1/4 c. honey

Instructions

  1. In a saucepan, combine red wine, brown sugar, ketchup, and honey. Heat until hot and smooth.
  2. Add hot dogs to the saucepan and simmer for 15 minutes. Serve with toothpicks.

Nutrition & Diet Analysis (per serving)

280 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 3g 4% DV
Carbs 59.4g 22% DV
Fiber 0.4g 1% DV
Sugar 52.1g 100% DV

Electrolytes

Sodium 402.8mg 18% DV
Potassium 179.5mg 4% DV
Cholesterol 11mg 4% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 1.3mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 46mg 4% DV
Iron 1mg 5% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → All recipes →