Hot Dog Burrito
A flavorful fusion of hot dogs and burritos with tomato sauce, onions, and optional cheese, perfect for a quick, satisfying meal for any hot dog or Mexican food fan.
Ingredients
Instructions
- In a large frypan, add 1 tablespoon oil and sauté the chopped onion.
- Add sliced hot dogs and fry until lightly browned.
- Add the can of tomato sauce and crushed red pepper; cook until thickened.
- Place a spoonful of the hot dog mixture on a flour tortilla.
- Add cheese if desired.
- Roll up the tortilla and enjoy.
Tips & Substitutions
For added flavor, consider substituting the onion with shallots or adding bell peppers. If you prefer a healthier option, turkey hot dogs work well in this recipe. To enhance the dish, top with sliced jalapeños or avocado. If you like it spicy, increase the crushed red pepper or add a dash of hot sauce. This recipe is also great for using up leftover hot dogs.
Serving Suggestions
Serve these hot dog burritos with a side of tortilla chips and salsa for a fun meal. They pair beautifully with Mexican recipes like Mexican Meatballs or Turkey Tacos. For a complete meal, consider adding a fresh salad or some guacamole on the side. These burritos are perfect for game day or casual gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave the burritos for about 1-2 minutes, or until heated through. Alternatively, you can reheat them in a skillet over medium heat, turning occasionally until warmed. Avoid overcooking to maintain the texture of the tortillas.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Dog Burrito contains roughly 446 calories, with 14g protein, 55g carbohydrates, and 20g fat. It is an excellent source of vitamin C (146% of the Daily Value), protein (27% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 901mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of hot dogs?
Absolutely! You can substitute hot dogs with cooked sausage, grilled chicken slices, or even seasoned ground beef. Adjust the cooking time accordingly to ensure the meat is thoroughly cooked. This recipe is versatile and allows for various protein options based on your preference.
How can I make this recipe vegetarian?
To make a vegetarian version, substitute hot dogs with plant-based sausages or grilled vegetables. You can also add beans for protein, such as black beans or pinto beans, and use vegetable broth instead of meat-based products in the sauce. This makes for a delicious and hearty meal without meat.
What toppings can I add to my hot dog burrito?
Toppings can elevate your hot dog burrito! Consider shredded cheese, diced tomatoes, sour cream, or guacamole. Fresh cilantro and sliced green onions also add great flavor. For a kick, add salsa or a drizzle of ranch dressing. Customize it to your taste for an even more enjoyable meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).