Hot Dog Topping
A creamy, tangy cabbage slaw perfect for topping hot dogs, combining crunchy cabbage with mayonnaise, onions, and chili sauce for a flavorful boost.
Ingredients
Instructions
- Shred 1/2 head of small cabbage.
- Place mayonnaise in a bowl.
- Add just enough milk to thin the mayonnaise.
- Add salt and pepper to taste.
- Combine the mayonnaise mixture with the shredded cabbage to make the slaw.
Tips & Substitutions
For a creamier slaw, use Greek yogurt instead of mayonnaise. If the cabbage is too crunchy for your liking, let it sit in the dressing for a few minutes before serving. You can also add shredded carrots for added color and sweetness. For a unique twist, try adding a splash of vinegar or a pinch of sugar to balance the flavors. This slaw is great as a topping for hot dogs or as a side dish.
Serving Suggestions
Serve this slaw on toasted hot dog rolls topped with diced onions for a delicious crunch. It pairs beautifully with American recipes like Smothered Rabbit And Onions. For a complete meal, consider serving it alongside grilled meats or a hearty casserole. It also makes a great side for summer barbecues or picnics.
Storage & Reheating
Store any leftover slaw in an airtight container in the refrigerator for up to 3 days. The flavors will meld together as it sits, making it even more delicious. To serve leftovers, simply give it a good stir. If it seems dry, you can add a splash of milk or more mayonnaise to revive the creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Dog Topping contains roughly 43 calories, with 2g protein, 7g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 623mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the slaw a day in advance. Just mix the cabbage and dressing, but store them separately until you're ready to serve. This will keep the cabbage crisp and prevent it from becoming soggy.
What can I substitute for cabbage?
If you don't have cabbage, you can use shredded broccoli slaw, coleslaw mix, or even finely shredded Brussels sprouts. Each will bring a different flavor and texture to the dish.
Is this slaw spicy?
This slaw is not spicy, but you can add a pinch of cayenne pepper or diced jalapeños for heat. Adjust the seasoning according to your preference to create a spicier version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).