Swiss Cheese And Ham Biscuits
Savory ham and Swiss cheese biscuits layered with a flavorful butter spread, ideal for appetizers, parties, or casual gatherings with rich, cheesy, and slightly spicy notes.
Ingredients
Instructions
- Preheat oven to 400°F.
- Cut the rolls in half without pulling them apart.
- Mix butter, poppy seed, mustard, Worcestershire sauce, and chopped onion by hand until creamy.
- Spread the mixture evenly on all four halves of the rolls.
- Layer ham and Swiss cheese on the bottom halves until fully covered.
- Replace the tops of the rolls.
- Bake in the oven until the cheese is melted.
- Cool slightly and cut into squares to serve.
Tips & Substitutions
For an extra punch of flavor, consider adding a dash of garlic powder or swapping the sliced ham for a smoked variant. If you're short on time, pre-sliced cheeses and deli meats work well. You can also use different types of cheese like cheddar for a twist. To make the biscuits even more appealing, try adding a sprinkle of fresh herbs such as thyme or rosemary.
Serving Suggestions
These Swiss Cheese and Ham Biscuits are perfect as a party appetizer or a savory snack. Serve them with a side of Southern Style Potato Salad for a delightful contrast. They also pair beautifully with a light salad or a bowl of soup, making for a satisfying meal. Consider serving with a tangy dipping sauce to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, use the oven at 350°F for about 10-15 minutes to keep the biscuits crispy. You can also microwave them for a quick option, but they may lose some texture.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Cheese And Ham Biscuits contains roughly 316 calories, with 9g protein, 12g carbohydrates, and 26g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the biscuits in advance by assembling them and storing them in the refrigerator for up to a day before baking. Just cover them tightly with plastic wrap. When ready, bake them straight from the fridge, adding a few extra minutes to the cooking time if needed.
What can I use instead of Swiss cheese?
If you don’t have Swiss cheese on hand, feel free to substitute with provolone, gouda, or even cheddar cheese. Each option will provide a unique flavor profile while still complementing the ham beautifully. Experiment to find your favorite combination.
Are these biscuits suitable for freezing?
Yes, these biscuits can be frozen before or after baking. If freezing before baking, assemble them, wrap tightly in plastic wrap, and store in a freezer bag for up to 3 months. Bake directly from the freezer, adding additional time. If baked, let them cool completely before freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).