Hot Fruit Brunch Casserole(Quick And Easy, A Family Favorite!)
A warm, fruity brunch casserole combining sweet pears, peaches, and strawberry or raspberry pie filling, enhanced with brown sugar and rum, perfect for family gatherings or brunches.
Ingredients
Instructions
- In a casserole dish, put pie filling in first.
- Add drained peaches and pears on top of the pie filling.
- Sprinkle brown sugar over the fruit and then pour rum evenly over the top.
- Bake at 450° for 20 minutes.
Tips & Substitutions
For a twist on flavor, consider adding a sprinkle of cinnamon or nutmeg to the fruit before baking. If you need an alternative to rum, apple juice or vanilla extract can add a similar depth without the alcohol. Additionally, using fresh fruit instead of canned can elevate the dish, but make sure to adjust the baking time as necessary. This dish is also a great way to use leftover fruit from recipes like Easy Candied Sweet Potatoes.
Serving Suggestions
This casserole is perfect for brunch, served alongside a refreshing drink like Aunt Susan'S Lemonade. For a complete meal, pair it with savory sides such as Cucumber 'Garlic' Salad(This Is A Great Addition To Any Meal And Should Bring Raves) or Celery Seed Slaw to balance the sweetness. A dollop of whipped cream or a scoop of vanilla ice cream can also enhance the dessert-like quality of this dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place the casserole in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual portions for a quicker option, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Fruit Brunch Casserole(Quick And Easy, A Family Favorite!) contains roughly 623 calories, with 0g protein, 149g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of canned for this recipe?
Yes, you can use frozen fruit, but make sure to thaw and drain it first to avoid excess moisture. This will help maintain the texture of the casserole. Adjust the baking time as needed, as frozen fruit may require a few extra minutes to heat through.
What can I substitute for pie filling?
If you don’t have pie filling on hand, you can make a quick fruit compote by simmering fresh or frozen berries with sugar and a splash of lemon juice. This will provide a similar sweet and fruity base for your casserole while allowing you to customize the flavor.
Is this dish suitable for vegan diets?
While the original recipe contains rum, it is naturally vegan-friendly since it uses fruit and sugar. You can make it fully vegan by ensuring that the pie filling and any additional toppings do not contain animal products. This makes it a delightful option for those exploring vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).