Hot Fudge Pudding(My Children Love This Pudding.)
A rich, gooey chocolate fudge pudding with a tender cake base, loved by children and perfect for satisfying chocolate cravings and family desserts.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, blend flour, baking powder, salt, sugar, milk, and butter or margarine until smooth.
- Pour the batter into a well-greased pan.
- Combine 1 cup of brown sugar and 4 tablespoons of cocoa powder, then sprinkle evenly over the batter.
- Pour 1 3/4 cups boiling water over the entire mixture.
- Bake until the pudding is set and bubbly, about 35 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the milk with heavy cream. You can also replace the regular cocoa powder with dark cocoa for a deeper chocolate taste. If you want to reduce sugar, try using a sugar substitute in equal measure. Make sure to mix the dry and wet ingredients thoroughly to avoid lumps.
Serving Suggestions
Serve this hot fudge pudding warm, topped with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Yankee Strawberry Shortcake for a complete dessert experience. A drizzle of chocolate syrup or a sprinkle of nuts can also enhance the presentation and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the pudding in the microwave for about 30 seconds, or until heated through. You can also add a splash of milk before reheating to maintain its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Fudge Pudding(My Children Love This Pudding.) contains roughly 231 calories, with 2g protein, 17g carbohydrates, and 17g fat. It is a good source of calcium (17% of the Daily Value). Note that it is relatively high in sodium, at 1182mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this pudding gluten-free?
To make this pudding gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, especially baking powder, are certified gluten-free to maintain the dish's integrity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).