Hot German Cabbage

Name: Hot German Cabbage
Yield: 4 servings
Ingredients: 2 Tbsp. sugar; 1 Tbsp. minced onion; 1/2 tsp. caraway seed; 1/2 tsp. dry mustard; 1/4 tsp. pepper; 3 Tbsp. vinegar; 2 Tbsp. margarine; 4 c. shredded red cabbage; 1 c. unpeeled, diced green apple

Vegan Vegetarian

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Ingredients

2 Tbsp. sugar ⓘ
1 Tbsp. minced onion ⓘ
1/2 tsp. caraway seed
1/2 tsp. dry mustard ⓘ
1/4 tsp. pepper ⓘ
3 Tbsp. vinegar ⓘ
2 Tbsp. margarine ⓘ
4 c. shredded red cabbage ⓘ
1 c. unpeeled, diced green apple

Instructions

Combine sugar, onion, caraway seed, dry mustard, pepper and vinegar.
Mix well and set aside.
Melt margarine in a large skillet.
Saute cabbage and apple over medium heat for 3 minutes. Stir in vinegar mixture and simmer over low heat for 5 minutes, stirring occasionally, until cabbage is tender.

Nutrition & Diet Analysis (per serving)

391 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV

Total Fat 27.6g 35% DV

Carbs 34.3g 12% DV

Fiber 12.7g 45% DV

Sugar 6.5g 13% DV

Electrolytes

Sodium 332.5mg 14% DV

Potassium 592.3mg 13% DV

Vitamins & Minerals

Vitamin A 9.3mcg 1% DV

Vitamin C 38.1mg 42% DV

Calcium 207.5mg 16% DV

Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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