Hot German Green Bean Salad
A classic German-inspired green bean salad featuring crispy bacon, tangy vinegar, and sweet onions. This warm salad offers a delightful balance of savory, sour, and sweet flavors, making it perfect for a hearty side dish or casual gathering that appeals to both meat lovers and vegetable enthusiasts.
Ingredients
Instructions
- Fry bacon until crisp.
- Remove half of the bacon fat.
- Add sliced onion, vinegar, and sugar to the skillet.
- Simmer the mixture for 5 minutes.
- Drain the beans, reserving 1/2 cup of liquid.
- Add the reserved liquid to the beans and vinegar mixture.
- Heat through and serve hot.
Nutrition & Diet Analysis (per serving)
252
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).