Caribbean Pork Roast
Caribbean Pork Roast features tender pork infused with warm spices like nutmeg and cinnamon, creating a fragrant and flavorful centerpiece perfect for gatherings or family dinners. Its aromatic profile and juicy texture make it a crowd-pleaser, offering a taste of Caribbean warmth and spice.
Ingredients
Instructions
- Blend the olive oil and spices in a small bowl.
- Rub the mixture over the entire pork roast.
- Place the roast in a shallow pan and bake at 350°F for 1 to 1 1/2 hours or until the internal temperature reaches 155°F.
- Let the pork stand for 10 minutes before slicing.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).