Hot Hamburger Cheese Dip

Cuisine: American

A creamy, cheesy hot dip blending seasoned ground beef with velvety melted cheese and mild taco sauce, perfect for parties and game days with crunchy corn chips.

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Ingredients

  • 2 lb. hamburger, fried
  • 2 lb. Velveeta cheese
  • 1 small jar mild Old El Paso taco sauce

Instructions

  1. Put all ingredients in a crock-pot.
  2. Let the cheese melt, then serve with corn chips.

Tips & Substitutions

For a creamier texture, consider adding a splash of milk or cream while melting the cheese. If you want a bit of heat, try using a spicy taco sauce or adding diced jalapeños. Substituting ground turkey or chicken for the hamburger is a healthier option. This dip can also be made in the oven; just bake at 350°F until bubbly. Serve it with corn chips for a delightful crunch.

Serving Suggestions

Serve this dip hot with a variety of dippers, such as corn chips, tortilla chips, or even fresh veggies like celery and bell peppers. It pairs beautifully with Bacon And Cream Cheese Scrambled Eggs for a hearty brunch. For a complete meal, consider serving it alongside a fresh salad or some grilled chicken.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a microwave-safe dish and heat in intervals, stirring frequently. Alternatively, reheat in a crock-pot on low until warmed through, which helps maintain the creamy texture of the cheese dip.

Nutrition & Diet Analysis (per serving)

Each serving of Hot Hamburger Cheese Dip contains roughly 98 calories, with 6g protein, 7g carbohydrates, and 5g fat. It is a good source of protein (12% of the Daily Value).

98 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 4.9g 6% DV
Carbs 7.4g 3% DV
Fiber 0.4g 1% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 334.4mg 15% DV
Potassium 100.3mg 2% DV
Cholesterol 14.3mg 5% DV

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 111.9mg 9% DV
Iron 0.5mg 3% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip in advance?

Yes, you can prepare this dip ahead of time. Simply cook the hamburger and combine all the ingredients in the crock-pot. Refrigerate overnight and then heat it in the crock-pot before serving. This allows the flavors to meld together beautifully.

What can I substitute for Velveeta cheese?

If you prefer not to use Velveeta, you can substitute it with a combination of cream cheese and shredded cheddar for a similar creamy texture. Just make sure to melt them together thoroughly to achieve a smooth dip.

How do I spice up this dip?

To add more flavor and heat to your Hot Hamburger Cheese Dip, consider mixing in diced green chilies, hot sauce, or even taco seasoning. You can also top it with fresh chopped cilantro or sliced green onions for an extra burst of flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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