Bacon And Cream Cheese Scrambled Eggs
Creamy scrambled eggs with crispy bacon and rich cream cheese create a savory breakfast favorite perfect for weekend brunch or quick mornings.
Ingredients
Instructions
- Place cream cheese and butter in a 1-quart glass casserole. Heat on Full power for 40 seconds or until cream cheese is softened.
- Stir to blend.
- Add beaten eggs to the cheese mixture.
- Add cooked diced bacon and stir.
- Cook for 3 to 3 1/2 minutes on 100% power or until eggs are almost set.
- Stir after 2 minutes.
Tips & Substitutions
For a creamier texture, use full-fat cream cheese. If you're out of butter, olive oil or ghee can work as substitutes. Consider adding chopped herbs like chives or parsley for added flavor. You can also experiment with different cooked meats, such as sausage, for a twist. Ensure your eggs are beaten well for a fluffy scramble.
Serving Suggestions
Serve the scrambled eggs hot, garnished with fresh herbs or extra crispy bacon on top. They pair beautifully with toasted bread or English muffins for a hearty breakfast. For a complete meal, consider serving alongside a fresh fruit salad or roasted vegetables. This dish also complements classic American recipes like Grandpa's Campfire Beans.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a microwave-safe dish, adding a splash of milk or cream to maintain moisture. Stir occasionally to ensure even heating and prevent the eggs from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon And Cream Cheese Scrambled Eggs contains roughly 678 calories, with 18g protein, 105g carbohydrates, and 22g fat. It is an excellent source of protein (35% of the Daily Value) and calcium (23% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use egg whites instead of whole eggs?
Yes, you can substitute egg whites for whole eggs for a lighter version. Use about 2 egg whites for each whole egg. However, keep in mind that the texture will be different, and you may want to add a little extra cream cheese for creaminess.
What can I add to enhance the flavor?
You can enhance the flavor by adding sautéed onions, bell peppers, or spinach to the egg mixture. Cheese varieties like cheddar or feta also work well. For a spicy kick, consider adding diced jalapeños or a dash of hot sauce.
Can I make this dish ahead of time?
While scrambled eggs are best served fresh, you can prepare the cream cheese and bacon mixture ahead of time. Store it in the refrigerator and then add the eggs just before cooking. This will save you time in the morning while retaining the dish's quality.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).