Shirley'S Ham Salad Ball

Prep: 15 min Cuisine: American

A creamy, savory ham salad ball with a hint of onion and parsley, coated with chopped peanuts, perfect for parties or as a delicious appetizer.

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Ingredients

  • 3 oz. cream cheese
  • 1/4 cup mayonnaise
  • 2 cups ground ham
  • 2 teaspoons parsley
  • 1 teaspoon grated onion
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon hot pepper sauce
  • chopped nuts (cocktail peanuts)

Instructions

  1. Beat the cream cheese and mayonnaise until smooth.
  2. Add the ground ham, parsley, grated onion, dry mustard, and hot pepper sauce; mix well.
  3. Form the mixture into a ball shape.
  4. Roll the ham salad ball in chopped nuts (cocktail peanuts) to coat.
  5. Serve or refrigerate until ready to serve.

Tips & Substitutions

For a creamier texture, allow the cream cheese to soften at room temperature before mixing. If you prefer a milder flavor, reduce the amount of hot pepper sauce or replace it with a dash of Worcestershire sauce. Chopped pecans or walnuts can substitute for cocktail peanuts if desired. This dish can also be made ahead of time; just shape and coat in nuts right before serving to maintain crunch.

Serving Suggestions

Serve the ham salad ball with a selection of crackers, fresh vegetable sticks, or atop a bed of greens for a light lunch. It pairs beautifully with Ham And Cheese Finger Rolls for a delightful spread at gatherings. Consider offering a variety of cheeses and fruits on the side to enhance the flavor profile.

Storage & Reheating

To store leftovers, wrap the ham salad ball tightly in plastic wrap or place it in an airtight container in the refrigerator. It will keep well for up to 3 days. If you want to serve it later, simply take it out of the fridge 30 minutes before serving to soften slightly for easier slicing.

Nutrition & Diet Analysis (per serving)

Each serving of Shirley'S Ham Salad Ball contains roughly 442 calories, with 13g protein, 11g carbohydrates, and 40g fat. It is an excellent source of vitamin A (41% of the Daily Value) and protein (25% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 784mg per serving (34% of the Daily Value).

442 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 39.5g 51% DV
Carbs 11g 4% DV
Fiber 0.4g 2% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 784.3mg 34% DV
Potassium 232.9mg 5% DV
Cholesterol 117.9mg 39% DV

Vitamins & Minerals

Vitamin A 364.5mcg 41% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0.6mcg 3% DV
Calcium 93.3mg 7% DV
Iron 1.9mg 11% DV
Diet fit Low-carb
Contains Milk Egg Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of meat instead of ham?

Yes, you can substitute ground turkey or chicken for a lighter option. For a vegetarian version, try using finely chopped mushrooms or a plant-based deli meat. Just be sure to adjust the seasonings to complement the different flavors.

Is it possible to make this recipe gluten-free?

Absolutely! As long as you choose gluten-free crackers or serve it with veggies, this ham salad ball is a great gluten-free appetizer. Always check labels on mayonnaise and any other condiments to ensure they are gluten-free.

How can I make this dish more visually appealing?

To enhance presentation, consider garnishing the ham salad ball with fresh parsley or placing it on a decorative platter with colorful veggies and fruit. Using a variety of nuts for rolling can also add visual texture and interest.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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