Hot Heavenly Biscuits
Heavenly soft and flaky biscuits with a tender crumb, perfect for breakfast or alongside hearty meals, appealing to biscuit lovers and those seeking warm comfort food.
Ingredients
Instructions
- Preheat oven to 450°F (230°C).
- Cut shortening into the self-rising flour until the mixture resembles fine crumbs.
- Add milk and stir until the dough leaves the sides of the bowl.
- Knead the dough on a lightly floured surface until smooth.
- Roll the dough out to about 1/2-inch (1.27 cm) thickness and cut with a floured cutter.
- Place the biscuits on a greased baking sheet.
- Bake for 10 to 12 minutes until golden brown.
Tips & Substitutions
For extra flavor, consider adding a tablespoon of sugar or a pinch of garlic powder to the flour mixture. If you don't have shortening, you can substitute with an equal amount of cold butter or margarine. Ensure your milk is at room temperature for better dough consistency. For a more tender biscuit, avoid over-kneading the dough.
Serving Suggestions
Serve these hot heavenly biscuits with a pat of butter or your favorite jam for a delightful breakfast. They pair beautifully with Elda'S Oatmeal Cookies for a sweet treat or can accompany savory dishes like Mere'S Broccoli Casserole. Enjoy them fresh out of the oven for the best texture and flavor.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Heavenly Biscuits contains roughly 434 calories, with 1g protein, 15g carbohydrates, and 42g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 2 hours before baking. This allows the flavors to meld and makes it easier to roll out the dough. Just remember to let it sit at room temperature for a few minutes before rolling it out.
What if I don't have self-rising flour?
If you don't have self-rising flour, you can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt. This will give you the same leavening effect needed for fluffy biscuits.
How can I tell when the biscuits are done baking?
The biscuits are done when they are golden brown on top and have risen nicely. You can also tap the bottom of one; if it sounds hollow, they are ready. Keep an eye on them during the last few minutes of baking to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).