Crispy Breaded Tomatoes
Crispy breaded green tomatoes topped with melted mozzarella offer a flavorful, crunchy appetizer or side dish, perfect for cheese lovers and those craving a tangy, savory bite.
Ingredients
Instructions
- Slice green tomatoes to desired thickness.
- Dip tomato slices into a milk and egg mixture to coat.
- Combine flour and bread crumbs to make a breading mixture.
- Roll the tomato slices in the flour and bread crumbs mixture.
- Heat butter in a large skillet over medium heat.
- Add the breaded tomato slices to the skillet and cook, covered, until browned.
- Uncover the skillet and turn the tomato slices over.
- Lay a piece of mozzarella cheese over each tomato slice and cover the pan.
- Cook until the cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
499
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).