Crispy Breaded Tomatoes
Crispy breaded green tomatoes topped with melted mozzarella offer a flavorful, crunchy appetizer or side dish, perfect for cheese lovers and those craving a tangy, savory bite.
Ingredients
Instructions
- Slice green tomatoes to desired thickness.
- Dip tomato slices into a milk and egg mixture to coat.
- Combine flour and bread crumbs to make a breading mixture.
- Roll the tomato slices in the flour and bread crumbs mixture.
- Heat butter in a large skillet over medium heat.
- Add the breaded tomato slices to the skillet and cook, covered, until browned.
- Uncover the skillet and turn the tomato slices over.
- Lay a piece of mozzarella cheese over each tomato slice and cover the pan.
- Cook until the cheese is melted and bubbly.
Tips & Substitutions
To achieve extra crispy breading, consider double-dipping the tomato slices: after the first coating of the milk and egg mixture, dip them again in the mixture before rolling in the flour and bread crumbs. Additionally, you can substitute cornmeal for half of the flour for added crunch. For a twist, try adding spices like paprika or garlic powder to the breading mixture.
Serving Suggestions
Crispy breaded tomatoes make an excellent appetizer or side dish. Serve them alongside a fresh salad or as a topping for burgers. Pair with a dipping sauce like ranch or marinara for added flavor. For an interesting contrast, serve with a slice of the Magic Pumpkin Pie(For Weight Watchers) for dessert.
Storage & Reheating
Store any leftover crispy breaded tomatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Breaded Tomatoes contains roughly 920 calories, with 10g protein, 89g carbohydrates, and 57g fat. It is an excellent source of iron (36% of the Daily Value), protein (21% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin A and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes?
While you can use ripe tomatoes, green tomatoes provide a unique tartness and firmer texture that holds up better during frying. If using ripe tomatoes, choose firmer varieties and adjust the cooking time to prevent them from becoming too soft.
What can I substitute for the butter in the recipe?
If you prefer a dairy-free option, you can use olive oil or coconut oil instead of butter. Both will still give a nice flavor and help achieve a crispy texture. Alternatively, you could use a plant-based butter for a similar effect.
How can I make this recipe gluten-free?
To make crispy breaded tomatoes gluten-free, substitute the all-purpose flour with a gluten-free flour blend and use gluten-free bread crumbs. Ensure all other ingredients are also certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).