Apple Doughnuts
Delight in these apple-infused doughnuts with warm spices and a sweet glaze, perfect for breakfast or dessert, appealing to those who love fruity, spiced treats.
Ingredients
- 4 cups biscuit mix ⓘ
- 1/2 cup sugar ⓘ
- 2 cups canned apple slices, chopped ⓘ
- 1/4 cup milk ⓘ
- 2 teaspoons vanilla extract ⓘ
- 3 eggs ⓘ
- 1/2 teaspoon cinnamon ⓘ
- 1/4 teaspoon ginger ⓘ
- 1/2 teaspoon nutmeg
- 1/2 cup apple juice ⓘ
- 1 1/2 teaspoons lemon juice ⓘ
- 4 cups confectioners sugar ⓘ
- 1/2 cup toasted or tinted coconut ⓘ
Instructions
- Combine biscuit mix and sugar in a bowl; add chopped apples, milk, vanilla extract, eggs, cinnamon, ginger, and nutmeg.
- Stir until the mixture is well blended.
- Knead the dough on a heavily floured surface until smooth.
- Roll out the dough to about 1/2-inch thickness.
- Cut out doughnuts using a floured 3-inch doughnut cutter.
- Heat oil in a pan to 400°F (204°C). Drop doughnuts a few at a time into the oil, about 2 inches deep.
- Cook each side for about 1 minute or until evenly browned.
- Remove doughnuts and drain on paper towels.
- Bring apple juice and lemon juice to a boil in a saucepan.
- Stir in confectioners sugar and beat until smooth to make the glaze.
- Spoon about 2 tablespoons of glaze over each warm doughnut.
- Roll half of the glazed doughnuts in toasted or tinted coconut.
Tips & Substitutions
For a lighter doughnut, consider using a low-fat milk or a non-dairy alternative. You can also swap in fresh apples for canned ones for a more vibrant flavor. If you prefer a spicier kick, increase the cinnamon and ginger slightly. Be careful not to overcrowd the pan while frying to ensure even cooking. Use a candy thermometer to maintain the oil temperature for perfectly cooked doughnuts.
Serving Suggestions
Serve these delightful apple doughnuts warm for the best flavor and texture. They pair beautifully with a cup of coffee or tea, making them perfect for a cozy brunch. For a festive touch, consider serving them alongside a scoop of vanilla ice cream or drizzling with caramel sauce. Browse more American recipes for complementary flavors and ideas.
Storage & Reheating
Store any leftover doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to a month. To reheat, pop them in a toaster oven at 350°F (175°C) for a few minutes until warm and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Doughnuts contains roughly 286 calories, with 1g protein, 53g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned for this recipe?
Yes, fresh apples can be used instead of canned. Just peel, core, and chop them into small pieces. This will give your doughnuts a fresher taste and a firmer texture. You may need to adjust the moisture slightly if your fresh apples are juicier.
What oil is best for frying these doughnuts?
For frying, it's best to use oils with a high smoke point, such as canola, vegetable, or peanut oil. These oils can handle high temperatures without burning, ensuring your doughnuts cook evenly and become golden brown.
How can I make these doughnuts healthier?
To make these doughnuts healthier, consider using whole wheat biscuit mix or reducing the sugar content. You can also bake them instead of frying; just shape them on a baking sheet and bake at 375°F (190°C) for about 15-20 minutes, until golden and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).