Bride'S Cake
A classic, fluffy white cake with delicate vanilla flavor, perfect for weddings or special occasions, appealing to those who enjoy light, tender desserts.
Ingredients
Instructions
- Sift flour and baking powder three times.
- Cream butter and sugar until light and fluffy.
- Add flour alternately with milk, beating after each addition.
- Stir in vanilla extract.
- Gently fold in stiffly beaten egg whites.
- Pour batter into a 9 x 13-inch pan and bake at 325°F (160°C) for 50 minutes.
Nutrition & Diet Analysis (per serving)
620
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).