Hot! Hot! Wings
Spicy and fiery wings coated in
Ingredients
Instructions
- Preheat your deep fryer, oven, or barbecue grill.
- In a large bowl, combine the wings with hot sauce, oregano, garlic salt, thyme, and cayenne pepper.
- Toss the wings until well coated with the sauce and spices.
- Cook the wings in your preferred method until crispy and cooked through, about 15 minutes.
- Serve hot with additional hot sauce if desired.
Tips & Substitutions
For extra crispy wings, consider double frying them: fry once at a lower temperature to cook through, then increase the heat for a second fry to crisp them up. If you don’t have cayenne pepper, try using paprika or chili powder as alternatives. Adjust the amount of hot sauce to your heat preference. For a milder version, use a different hot sauce or reduce the quantity of 'So Hot' sauce.
Serving Suggestions
Serve these wings hot alongside celery sticks and a creamy ranch or blue cheese dressing for dipping. They pair wonderfully with sides like Deli Cole Slaw or can be served at a game day gathering. For a complete meal, consider serving with baked potatoes or a fresh salad to balance the heat.
Storage & Reheating
Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy again. You can also microwave them, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Hot! Hot! Wings contains roughly 71 calories, with 2g protein, 18g carbohydrates, and 1g fat. It is an excellent source of iron (53% of the Daily Value), dietary fiber (40% of the Daily Value), and calcium (31% of the Daily Value). It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these wings in the oven instead of frying?
Yes, you can bake the wings! Preheat the oven to 425°F (220°C), place the wings on a baking sheet lined with parchment paper, and bake for about 30-35 minutes, flipping halfway through, until crispy. This method is healthier and still delivers delicious results.
What can I do if I don't have 'So Hot' hot sauce?
If you don’t have 'So Hot' hot sauce, you can substitute with your favorite hot sauce, adjusting the quantity based on your heat tolerance. Alternatively, you can mix a combination of sriracha and a bit of vinegar for a similar flavor profile.
Can I prepare the wings ahead of time?
Absolutely! You can marinate the wings in the sauce and spices a few hours or even overnight before cooking. Just make sure to keep them in the refrigerator until you’re ready to cook. This allows the flavors to penetrate the wings, enhancing the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).