Hot Jezebel Sauce
A spicy, tangy condiment combining apple jelly, pineapple preserves, and horseradish, perfect for serving with meats or spreading on crackers for a flavorful appetizer.
Ingredients
Instructions
- Combine all ingredients in a bowl and mix well.
- Serve with meat or spread over cream cheese with crackers for a canape.
- Keeps indefinitely in the refrigerator.
Tips & Substitutions
For a spicier kick, consider adding a bit more horseradish or even a dash of hot sauce. If you're low on apple jelly, you can substitute it with peach or apricot preserves. Make sure to mix the ingredients thoroughly to ensure an even flavor throughout the sauce. This recipe can be easily doubled for larger gatherings if needed.
Serving Suggestions
This Hot Jezebel Sauce pairs beautifully with meats such as ham or turkey. For a delightful appetizer, spread it over cream cheese and serve with crackers. It also makes a great addition to charcuterie boards. Consider serving it alongside dishes from your favorite vegan recipes for a flavorful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The sauce can last indefinitely due to its high sugar content. When you're ready to use it again, there's no need to reheat it; simply give it a good stir and serve cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Jezebel Sauce contains roughly 418 calories, with 16g protein, 96g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (127% of the Daily Value), iron (98% of the Daily Value), and vitamin C (86% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 734mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jelly or preserve?
Absolutely! While apple jelly and pineapple preserves are traditional, feel free to experiment with other fruit preserves like raspberry or cherry for a unique flavor twist. Just keep in mind that the sweetness level may vary depending on the fruit used.
How long does the sauce last in the fridge?
The sauce can last indefinitely in the refrigerator due to its high sugar content and acidity from the horseradish. However, for the best flavor and quality, try to consume it within six months.
Is this sauce spicy?
Yes, the sauce has a kick from the horseradish, but the sweetness from the jellies balances it out. If you prefer a milder version, reduce the amount of horseradish or use a milder variety. Adjusting the white pepper can also help control the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).