"Hot" Meat Balls

Name: "Hot" Meat Balls
Prep time: 15 min
Cook time: 18 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 1/2 lb. ground chuck; 1/2 cup hot enchilada sauce; 2 cups cornbread crumbs; 1 teaspoon salt; 1 cup hot enchilada sauce; 1 (8 oz.) can tomato sauce

Vegan Vegetarian

Prep: 15 min Cook: 18 min Serves: 4 Cuisine: Mexican

Juicy meatballs simmered in flavorful enchilada and tomato sauces, perfect as an appetizer or main dish for casual gatherings or family dinners. Spicy, savory, and easy to serve with toothpicks.

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Ingredients

1 1/2 lb. ground chuck ⓘ
1/2 cup hot enchilada sauce ⓘ
2 cups cornbread crumbs ⓘ
1 teaspoon salt ⓘ
1 cup hot enchilada sauce
1 (8 oz.) can tomato sauce ⓘ

Instructions

Mix ground chuck, hot enchilada sauce, cornbread crumbs, and salt well. Roll into small (nickel-sized) balls.
Bake in an ovened edged pan at 350°F for 15 to 18 minutes.
Heat the remaining enchilada sauce and tomato sauce separately.
Pour the heated sauces over the drained meatballs in a casserole dish.
Heat until ready to serve. Can be served with toothpicks.

Nutrition & Diet Analysis (per serving)

66 kcal 3% DV

Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV

Total Fat 3.3g 4% DV

Carbs 3.9g 1% DV

Fiber 0.6g 2% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 9984.8mg 100% DV

Potassium 206mg 4% DV

Cholesterol 17.5mg 6% DV

Vitamins & Minerals

Vitamin A 24mcg 3% DV

Vitamin C 1.9mg 2% DV

Vitamin D 0mcg

Calcium 16mg 1% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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