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Ingredients

  • 3 (3 oz.) pkg. cream cheese
  • 1/2 c. butter or margarine
  • 1 1/2 c. sifted flour

Instructions

  1. Cream butter and cream cheese.
  2. Add flour.
  3. Make into a ball. Wrap.
  4. Chill 1 hour.

Nutrition & Diet Analysis (per serving)

390 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 32.4g 42% DV
Carbs 20g 7% DV
Fiber 0.7g 2% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 109.5mg 5% DV
Potassium 54.8mg 1% DV
Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 21.5mg 2% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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