Double Apple Muffins
Delicious double apple muffins feature wholesome wheat flour, sweet apples, and raisins, perfect for breakfast or snacks, offering cozy, spiced flavors suited for all ages.
Ingredients
Instructions
- Stir together flour, cereal, sugar substitute, baking powder, baking soda, and spice; set aside.
- In a separate bowl, beat eggs or egg substitute, then add applesauce and almond flavoring.
- Combine wet ingredients with dry ingredients until just mixed.
- Fold in raisins and minced apple.
- Divide batter evenly into greased muffin tins.
- Bake at 375°F (190°C) for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow muffins to cool slightly before removing from tins.
Nutrition & Diet Analysis (per serving)
403
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).