Potluck Potato Salad
A classic, creamy potato salad with crunchy celery, hard-boiled eggs, and a tangy French dressing, perfect for potlucks and gatherings, offering a flavorful and satisfying side.
Ingredients
Instructions
- Pour French dressing over warm potatoes.
- Chill for 2 hours.
- Add chopped celery, chopped onion, sliced eggs, and salt to the potatoes.
- Add salad dressing and mix carefully.
- Add 1 teaspoon celery seed if desired.
- Chill for an additional 4 hours before serving.
Nutrition & Diet Analysis (per serving)
379
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).