Ginger Bake
A rich, spicy ginger bake featuring molasses, ginger, and a moist texture, perfect for comforting desserts or teatime treats for those who enjoy bold flavors.
Ingredients
Instructions
- Mix molasses, sugar, lard, eggs, flour, and ginger together.
- Add soda to the mixture and stir well.
- Pour boiling water into the mixture and mix thoroughly.
- Bake at 350°F until done.
Tips & Substitutions
For a lighter version, consider substituting half of the lard with unsweetened applesauce or coconut oil. You can also use brown sugar instead of granulated sugar for a deeper flavor. Ensure all ingredients are at room temperature before mixing for a smoother batter. Always sift the flour to avoid lumps. If you prefer a spicier kick, increase the ginger to 1 1/2 teaspoons.
Serving Suggestions
Serve warm, optionally drizzled with a simple glaze made of powdered sugar and water for added sweetness. This Ginger Bake pairs beautifully with Vanilla Ice Cream, making a delightful dessert. It can also be enjoyed as a breakfast treat alongside a cup of tea or coffee, or served at gatherings and potlucks.
Storage & Reheating
Store any leftover Ginger Bake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze for up to 3 months. To reheat, wrap individual slices in foil and warm in a 350°F oven for about 10 minutes or microwave for 20-30 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ginger Bake contains roughly 883 calories, with 17g protein, 179g carbohydrates, and 13g fat. It is an excellent source of iron (46% of the Daily Value), dietary fiber (36% of the Daily Value), and protein (34% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1406mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of lard?
Yes, you can substitute lard with butter or coconut oil for a different flavor. If you're looking for a healthier option, unsweetened applesauce can also work well, although the texture may be slightly different.
What should I do if the batter is too thick?
If your batter seems too thick, you can add a little more boiling water, one tablespoon at a time, until you reach your desired consistency. It should be pourable but not too runny.
How can I tell when the Ginger Bake is done?
The Ginger Bake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Baking times may vary, so start checking around the 30-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).