Hot Onion Cheese Spread
A warm, cheesy onion spread with Swiss cheese and mayonnaise, perfect for parties and gatherings, offering rich flavors and creamy texture that pairs well with crackers or bread.
Ingredients
Instructions
- Combine grated Swiss cheese, sliced onion, and mayonnaise in a bowl.
- Transfer the mixture to an oven-safe dish and bake at 350°F for 25 minutes or until hot and brown.
- Serve the hot onion cheese spread on crackers.
Tips & Substitutions
For a creamier texture, consider using a blend of Swiss cheese and cream cheese. If you want to reduce calories, opt for a light mayonnaise or Greek yogurt as a substitute. Adding a pinch of garlic powder or cayenne pepper can enhance the flavor profile. This spread can also be made ahead of time; just bake it when you're ready to serve.
Serving Suggestions
This hot onion cheese spread is perfect for serving with a variety of crackers or toasted baguette slices. It also pairs beautifully with roast potato wedges for a delightful appetizer. For a complete snack platter, consider adding fresh vegetables or olives. Enjoy it alongside your favorite beverages for a cozy gathering.
Storage & Reheating
Store any leftover hot onion cheese spread in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven-safe dish and warm it at 350°F for about 15 minutes or until heated through. Avoid microwaving, as it may cause the spread to become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Onion Cheese Spread contains roughly 1628 calories, with 37g protein, 43g carbohydrates, and 148g fat. It is an excellent source of calcium (86% of the Daily Value), protein (75% of the Daily Value), and vitamin A (38% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1252mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with different cheeses! Cheddar or Monterey Jack can be excellent alternatives to Swiss cheese, providing a different flavor. Just keep in mind that the melting characteristics may vary, so adjust baking time as necessary.
Is this recipe suitable for vegetarians?
Absolutely! This hot onion cheese spread is a vegetarian recipe, making it a great option for meat-free gatherings. Just ensure the mayonnaise you use is vegetarian-friendly, as some brands may contain non-vegetarian ingredients.
Can I make this ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When you're ready to serve, simply transfer it to an oven-safe dish and bake as instructed. This makes it a convenient option for entertaining or meal prepping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).