Onion Turnovers
Golden onion turnovers feature sautéed sweet Spanish onions and Parmesan cheese encased in flaky pastry, perfect as appetizers or snacks for gatherings and flavorful bites.
Ingredients
Instructions
- In a bowl, sift flour and 1 teaspoon salt.
- Cut in 3 tablespoons oil and gradually add the water, mixing thoroughly.
- Add a little flour if necessary until the dough does not stick to the bowl. Set aside.
- Heat 1/4 cup oil in a frying pan and sauté sliced onions until golden.
- Add salt and pepper to taste.
- Roll the dough on a lightly floured board to 1/8-inch thickness.
- Cut the dough into 4-inch squares.
- Place 1 tablespoon of sautéed onions and sprinkle with grated Parmesan cheese in the center of each square.
- Moisten the edges of the pastry, fold opposite corners together to form a triangle, and press the edges to seal.
Tips & Substitutions
For a flakier pastry, consider using chilled margarine instead of oil. If you prefer a different flavor, try adding herbs like thyme or oregano to the onion mixture. You can also substitute the Parmesan cheese with feta for a tangy twist. To save time, use store-bought pastry dough instead of making your own. These turnovers can also be made ahead of time and frozen before baking.
Serving Suggestions
Serve these onion turnovers warm as a delightful appetizer or snack. They pair wonderfully with a fresh green salad or a bowl of creamy soup for a light meal. Consider dipping them in a homemade sauce, such as Our Barbecue Sauce, for added flavor. They also make a great addition to a brunch spread alongside other savory pastries.
Storage & Reheating
Store any leftover onion turnovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy. Alternatively, you can microwave them for a quicker option, but they may lose some of their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Turnovers contains roughly 569 calories, with 4g protein, 5g carbohydrates, and 61g fat. It is an excellent source of vitamin C (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. Wrap it tightly in plastic wrap and refrigerate it. Just make sure to let it sit at room temperature for about 15-20 minutes before rolling it out to ensure it's pliable.
What can I use instead of sweet Spanish onions?
If sweet Spanish onions are unavailable, you can substitute them with yellow onions or even shallots for a milder flavor. Just be mindful that the taste may vary slightly, so adjust the seasoning accordingly.
Can these turnovers be frozen?
Absolutely! You can freeze the assembled but unbaked turnovers. Just arrange them on a baking sheet to freeze individually, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).