Roast Potato Wedges
Crispy, golden potato wedges seasoned with paprika and garlic powder, perfect as a side or snack, offering a flavorful, satisfying crunch for all occasions.
Ingredients
Instructions
- Preheat the oven to 425°F (220°C).
- Melt butter and oil in a baking pan in the oven.
- Toss the scrubbed and wedged potatoes in the melted butter and oil.
- Add salt, pepper, paprika, and garlic powder to season the potatoes.
- Bake until tender and browned, about 30 to 35 minutes.
Tips & Substitutions
For extra crispiness, soak the potato wedges in cold water for 30 minutes before cooking to remove excess starch. If you prefer, substitute the butter with olive oil for a dairy-free option. Herbs like rosemary or thyme can also be added for a flavor boost, and you can experiment with spices such as cayenne pepper or Italian seasoning for a twist on the classic seasoning blend.
Serving Suggestions
Serve these delicious roast potato wedges as a side dish with grilled meats or as a snack with dipping sauces like our Barbecue Sauce. They pair well with a fresh salad or can be enjoyed alongside a hearty main dish, making them a versatile addition to any meal. For a complete vegetarian meal, serve with a side of roasted vegetables.
Storage & Reheating
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 400°F (200°C) for about 10-15 minutes until crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Potato Wedges contains roughly 340 calories, with 14g protein, 57g carbohydrates, and 18g fat. It is an excellent source of vitamin A (274% of the Daily Value), dietary fiber (126% of the Daily Value), and iron (118% of the Daily Value), and a good source of calcium. It also contributes 35g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use a variety of potatoes such as Yukon Gold, red potatoes, or even sweet potatoes for a different flavor and color. Each type will yield slightly different textures and tastes, so feel free to experiment!
How can I make these wedges spicier?
To add heat, sprinkle some cayenne pepper or chili powder along with the other seasonings. You can also toss the wedges with some hot sauce before baking for an extra kick. Adjust the amount to your spice tolerance for the best results.
What can I do if I don't have paprika?
If you don't have paprika, you can substitute it with smoked paprika for a smoky flavor, or use chili powder for a bit of heat. Alternatively, a pinch of curry powder can add a unique twist to the seasoning mix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).