Roast Potato Wedges
Crispy, golden potato wedges seasoned with paprika and garlic powder, perfect as a side or snack, offering a flavorful, satisfying crunch for all occasions.
Ingredients
Instructions
- Preheat the oven to 425°F (220°C).
- Melt butter and oil in a baking pan in the oven.
- Toss the scrubbed and wedged potatoes in the melted butter and oil.
- Add salt, pepper, paprika, and garlic powder to season the potatoes.
- Bake until tender and browned, about 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
728
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).