Hot Pat
Ingredients
- 1 tablespoon canola oil ⓘ
- 1 head cabbage, chopped
- 2 tablespoons garlic basil spread (see footnote for recipe link) ⓘ
- 1 cup sauerkraut
- 1/2 cup sweet hot mustard ⓘ
- 1 pound sliced pastrami ⓘ
- 2 cups shredded Swiss cheese ⓘ
- 4 Italian-style hoagie buns, split lengthwise and toasted ⓘ
- 1/4 cup spicy brown mustard
- 16 slices Swiss cheese ⓘ
- 1/2 onion, diced ⓘ
Instructions
- Heat oil in a large pot or Dutch oven over medium heat; cook and stir cabbage and garlic basil spread until cabbage begins to soften, about 5 minutes. Add sauerkraut, sweet hot mustard, and pastrami; cook and stir until hot, 3 to 4 minutes. Stir in 2 cups shredded Swiss cheese and cook until melted, 2 to 3 minutes.
- Spread each hoagie bun with 1 tablespoon spicy brown mustard. Top with 4 slices Swiss cheese and evenly distribute the pastrami mixture among the sandwiches. Sprinkle with diced onion and top with tomato wedges.
Nutrition & Diet Analysis (per serving)
456
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).