Hot Potato Casserole
A creamy, cheesy potato casserole with green peppers and pimentos, topped with crispy flakes or chips, perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Mix the peeled, cooked, cooled, and cubed potatoes with minced green pepper, cut-up pimento, cubed Velveeta cheese, melted oleo, salt, and pepper.
- Sprinkle with parsley on top of the mixture.
- Top the casserole with corn flakes or crushed potato chips.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
352
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).