Hot Potato Casserole
A creamy, cheesy potato casserole with green peppers and pimentos, topped with crispy flakes or chips, perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Mix the peeled, cooked, cooled, and cubed potatoes with minced green pepper, cut-up pimento, cubed Velveeta cheese, melted oleo, salt, and pepper.
- Sprinkle with parsley on top of the mixture.
- Top the casserole with corn flakes or crushed potato chips.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes until bubbly and golden.
Tips & Substitutions
For best results, use starchy potatoes like Russets for a creamier texture. If Velveeta isn't available, a combination of cream cheese and cheddar can work as a substitute. To enhance flavor, consider adding cooked bacon or sautéed onions. For a spicier kick, include diced jalapeños. This dish pairs beautifully with Summer Macaroni And Cheese.
Serving Suggestions
Serve the hot potato casserole as a comforting side dish during family gatherings or potlucks. It pairs well with grilled meats or a fresh salad. For a complete meal, consider serving it alongside roasted vegetables or a light soup. This casserole is a great addition to any American recipes collection.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through. Cover with foil to prevent over-browning. You can also microwave individual servings for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Potato Casserole contains roughly 1370 calories, with 23g protein, 198g carbohydrates, and 54g fat. It is an excellent source of vitamin C (123% of the Daily Value), potassium (97% of the Daily Value), and dietary fiber (61% of the Daily Value), and a good source of calcium and vitamin D. Note that it is relatively high in sodium, at 2172mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the ingredients and cover it tightly with plastic wrap or foil. Store it in the refrigerator and bake it the next day, adding a few extra minutes to the cooking time if baking from cold.
Can I freeze the hot potato casserole?
Yes, this casserole freezes well. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) until heated through.
What can I use instead of green pepper?
If green pepper isn't your preference, you can substitute with diced red or yellow bell peppers for a milder flavor. Alternatively, use chopped spinach or kale for a nutritional boost and to incorporate more vegetables into the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).