Summer Macaroni And Cheese
A creamy, cool summer macaroni salad with cheddar, celery, and onion, dressed in a tangy mayonnaise-vinegar sauce, perfect for picnics and family gatherings.
Ingredients
Instructions
- Mix together cooked macaroni, Colby cheese, sliced celery, and chopped onion.
- Combine the macaroni mixture with mayonnaise, vinegar, and pepper, stirring well.
- Chill the salad in the refrigerator.
- Serve garnished with pickle slices and pimientos.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).