Hot Puppies
Hot Puppies are spicy stuffed peppers with hot dog filling, preserved in a tangy vinegar and sugar brine, perfect for those who enjoy bold, savory flavors.
Ingredients
Instructions
- Clean the hot peppers and leave them whole.
- Stuff each hot pepper with hot dog pieces.
- Pack the stuffed peppers tightly into wide mouth quart jars.
- Make a mixture of water, sugar, vinegar, salt, garlic salt, and alum.
- Pour the mixture over the peppers, leaving 1/2 to 1 inch of headspace in each jar.
- Cold pack the jars for 5 minutes to seal.
Tips & Substitutions
When selecting hot peppers, choose a variety that suits your heat tolerance, such as jalapeños or serranos. For a milder option, consider using bell peppers. Ensure the jars are sterilized before packing to prevent spoilage. Mix the pickling brine thoroughly to dissolve the sugar and salt completely for balanced flavor. If you prefer a more intense garlic flavor, feel free to increase the garlic salt.
Serving Suggestions
Hot Puppies make an excellent appetizer at parties, pairing well with drinks or as a side to dishes like Creole Sausage Jambalaya. Serve them alongside crackers or cheese for a delightful snack platter. They can also be chopped and added to salads or served in sandwiches for an extra kick. Don’t forget to offer some dipping sauce for added flavor.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, keep the jars in the refrigerator and consume within a few weeks for the best flavor and texture. To reheat, simply warm the stuffed peppers in a skillet over low heat or microwave them for a quick snack. They can also be served cold as a tangy appetizer.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Puppies contains roughly 19 calories, with 1g protein, 4g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers for this recipe?
Absolutely! While hot peppers are traditional, you can experiment with milder varieties like banana peppers or even sweet peppers for a different flavor profile. Just keep in mind that the heat level will vary based on the type of pepper you choose.
How long can I store the Hot Puppies?
When sealed properly, Hot Puppies can be stored in a cool, dark place for up to a year. Once opened, they should be refrigerated and consumed within a few weeks for the best taste and to ensure freshness.
What can I serve with Hot Puppies?
Hot Puppies are versatile and can be served as a spicy appetizer or snack. They pair well with a variety of dishes, including sandwiches or salads. Consider serving them alongside a refreshing beverage or with a cheese platter for a fun twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).