Cabbage With Sausage

Name: Cabbage With Sausage
Prep time: 10 min
Cook time: 35 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 head cabbage; 2 apples; smoked Polish sausage; salt; black pepper; garlic salt; 1 Tbsp. sugar

Prep: 10 min Cook: 35 min Cuisine: Eastern European

A hearty and flavorful dish featuring tender cabbage, sweet apples, and savory smoked sausage, perfect for a comforting family meal with a balance of smoky and sweet flavors.

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Ingredients

1 head cabbage ⓘ
2 apples ⓘ
smoked Polish sausage ⓘ
salt ⓘ
black pepper ⓘ
garlic salt ⓘ
1 Tbsp. sugar ⓘ

Instructions

Chop the cabbage and cook it for about 20 minutes until tender.
Chop the apples and add them to the cabbage.
Add the cooked and sliced smoked Polish sausage, salt, pepper, garlic salt, black pepper, and sugar.
Cook for another 15 minutes to allow flavors to meld.
Serve and enjoy!

Nutrition & Diet Analysis (per serving)

266 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 11.8g 15% DV

Carbs 36.2g 13% DV

Fiber 8.4g 30% DV

Sugar 3.7g 7% DV

Electrolytes

Sodium 10184mg 100% DV

Potassium 583.8mg 12% DV

Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 63mcg 7% DV

Vitamin C 25.3mg 28% DV

Vitamin D 0.1mcg

Calcium 156.5mg 12% DV

Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).