Hot Roll Mix
Hot roll mix produces soft, fluffy rolls with a golden crust, perfect for breakfast or dinner tables. The yeast leavens the dough to create a light texture, while the subtle sweetness and buttery finish make these rolls a versatile addition to any meal, appealing to bread lovers and those seeking homemade comfort foods.
Ingredients
Instructions
- Dissolve yeast into warm water; set aside.
- Scald milk; add oil, sugar, eggs, salt and flour.
- Knead the mixture and put it back into a bowl.
- Let the dough rise, then punch down and let it rise again.
- Roll the dough into balls and put into a greased pan.
- Let the rolls rise again.
- Bake at 375°F for 15 to 20 minutes. Take out and put butter on top.
Tips & Substitutions
For best results, ensure the water is warm but not hot, around 110°F, to activate the yeast without killing it. If you don't have milk, you can substitute with almond milk or water for a dairy-free version. Adding a little garlic powder or herbs to the dough can enhance flavor, making it a great pairing for dishes like Spinach And Rice Casserole.
Serving Suggestions
These hot rolls are perfect served warm with butter or honey. They pair beautifully with hearty soups or stews, making them an ideal side for meals like Vegetable Casserole(Cream Corn And Green Pepper). For a special treat, serve with a spread like Donna'S Dip for a delightful appetizer.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly in plastic wrap and then in foil for up to 3 months. To reheat, thaw overnight in the fridge and warm in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Roll Mix contains roughly 545 calories, with 7g protein, 50g carbohydrates, and 36g fat. It is a good source of protein (13% of the Daily Value), iron (11% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 981mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. Use the same amount, but you can skip the step of dissolving it in warm water; just mix it directly with the dry ingredients.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and let it rise, then punch it down and refrigerate it for up to 24 hours. When ready to bake, let it come to room temperature and rise again before shaping and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).