Mom'S Buttermilk Biscuits
Mom's Buttermilk Biscuits are flaky, tender, and lightly sweetened treats perfect for breakfast, brunch, or alongside hearty meals. Their rich buttermilk flavor and buttery texture make them a comforting favorite for family gatherings or casual snacking, appealing to biscuit lovers of all ages.
Ingredients
Instructions
- Combine all dry ingredients; cut in shortening.
- Add buttermilk and dissolved yeast to the mixture.
- Cover and refrigerate the dough.
- When ready to use, roll out as much dough as needed.
- Cut into biscuit-size rounds.
- Bake in a greased pan at 400°F for 12 minutes.
Tips & Substitutions
For a flakier biscuit, ensure your shortening is cold before cutting it into the flour mixture. If you don't have buttermilk, you can substitute regular milk with a tablespoon of vinegar or lemon juice added to it. Also, consider using half whole wheat flour for a nuttier flavor while maintaining the original texture.
Serving Suggestions
These buttermilk biscuits are perfect for breakfast, served warm with butter and jam. They also make a great accompaniment to savory dishes like Spinach And Rice Casserole or Vegetable Casserole(Cream Corn And Green Pepper). For a delightful treat, serve them alongside Lemon Tartlets With Coconut Crusts(Makes 8 Tartlets) for dessert.
Storage & Reheating
To store leftovers, place the biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them longer, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, simply warm them in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Buttermilk Biscuits contains roughly 114 calories, with 6g protein, 14g carbohydrates, and 4g fat. It is a good source of protein (13% of the Daily Value) and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1085mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the biscuit dough in advance and refrigerate it for up to 24 hours. Just roll it out and cut the biscuits when you're ready to bake. This makes it easier to enjoy fresh biscuits without extensive prep time in the morning.
What can I do if my biscuits are too dry?
If your biscuits turn out dry, it might be due to overmixing or too much flour. Next time, gently fold the ingredients until just combined. You can also brush the tops with melted butter before baking for added moisture and flavor.
Can I use a different type of fat instead of shortening?
Absolutely! You can replace shortening with unsalted butter for a richer flavor, or use a plant-based margarine for a dairy-free option. Just remember to keep the fat cold for the best texture in your biscuits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).