Virginia'S Spinach Casserole
A creamy spinach casserole with cheesy flavors and crispy onion topping, perfect for family dinners or potlucks, combining comfort and hearty textures in every bite.
Ingredients
Instructions
- Mix the three cans of macaroni and cheese, thawed and drained chopped spinach, chopped green onions, and shredded sharp cheese thoroughly.
- Chill the mixture thoroughly in the refrigerator.
- Place the chilled mixture into a lightly greased baking dish.
- Sprinkle a small amount of shredded cheese on top if desired.
- Bake at 350°F (175°C) for 1 hour or until the casserole is firm.
- Add onion rings on top and continue baking until browned.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).