Vermont Maple Syrup Fudge
Rich and creamy Vermont Maple Syrup Fudge features the natural sweetness of maple with a hint of vanilla and crunch of walnuts, perfect for maple lovers and sweet treat enthusiasts.
Ingredients
Instructions
- Combine maple syrup, corn syrup, and cream in a 2-quart heavy saucepan and place over low heat.
- Stir constantly until the mixture begins to boil; continue cooking without stirring to the soft ball stage (236°F).
- Remove from heat and cool to lukewarm (110°F) without stirring or beating.
- Once cooled, beat the mixture until it becomes thick and creamy.
- Stir in vanilla and chopped walnuts.
- Pour into a greased pan and allow to set before cutting into pieces.
Tips & Substitutions
For best results, use pure Vermont maple syrup for authentic flavor. If you don't have light cream, you can substitute it with whole milk mixed with a little butter for creaminess. Keeping your saucepan clean and dry will help prevent the fudge from crystallizing. Make sure to monitor the temperature closely, as going over can result in a hard fudge.
Serving Suggestions
This fudge makes a delightful treat on its own, but it can also be served alongside vanilla ice cream for a decadent dessert. Consider pairing it with a cup of coffee or hot chocolate. For festive occasions, cut into small squares and present them on a platter, garnished with additional walnuts or drizzled with chocolate.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to two weeks. If you live in a warm climate, refrigerate it to maintain its texture. To enjoy the fudge later, simply let it come to room temperature before serving; no reheating is necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Vermont Maple Syrup Fudge contains roughly 534 calories, with 2g protein, 100g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this fudge without nuts?
Absolutely! If you prefer a nut-free version, simply omit the chopped walnuts. The fudge will still be delicious and creamy. You can also experiment with adding other mix-ins like dried fruits or chocolate chips for added flavor and texture.
What should I do if my fudge doesn't set properly?
If your fudge is too soft, it may not have reached the correct temperature during cooking. You can try reheating the mixture gently and bringing it back to the soft ball stage (236°F), then beat it again until thick. If it still doesn't set, consider using it as a topping for ice cream or pancakes.
How can I make this fudge vegan?
To create a vegan version of this fudge, substitute maple syrup with a vegan-friendly syrup and use coconut cream instead of light cream. Ensure your corn syrup is also vegan. The flavor will still be rich and indulgent, making it a great treat for all dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).