Scholotte Point Hush Puppies
Scholotte Point Hush Puppies are crispy, flavorful cornmeal fritters infused with onion and chives, perfect as a side dish or snack for seafood lovers and casual gatherings.
Ingredients
Instructions
- Mix the self-rising cornmeal, self-rising flour, flaked onion, and chopped chives in a bowl.
- Add beaten eggs, Shoe Peg corn, and enough milk to form a medium-thick batter.
- Drop teaspoonfuls of batter into hot oil.
- Cook until brown and done, then drain on paper towels.
Tips & Substitutions
For extra flavor, consider adding some finely diced jalapeños or a pinch of cayenne pepper to the batter. If you don't have Shoe Peg corn, regular canned corn can be used as a substitute. Make sure your oil is hot enough before frying to achieve a crispy exterior. To test the oil, drop a small amount of batter in; it should sizzle and rise immediately.
Serving Suggestions
Serve these hush puppies warm with a side of your favorite dipping sauce, such as a spicy aioli or tartar sauce. They make a great appetizer or side dish for fried fish or shrimp, and would pair beautifully with Gypsey'S Macaroni And Cheese for a comforting meal. Garnish with additional chives for a fresh touch.
Storage & Reheating
Store leftover hush puppies in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated 350°F oven for about 10-15 minutes, or until heated through and crispy. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Scholotte Point Hush Puppies contains roughly 744 calories, with 14g protein, 142g carbohydrates, and 15g fat. It is an excellent source of vitamin C (78% of the Daily Value), iron (53% of the Daily Value), and calcium (42% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 904mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake these hush puppies instead of frying them?
While frying gives the best texture, you can bake them for a healthier option. Preheat the oven to 400°F, place spoonfuls of batter on a lined baking sheet, and bake for about 20 minutes, or until golden brown. They may not be as crispy but will still be delicious.
What can I serve with hush puppies?
Hush puppies are versatile and can be served with a variety of dishes. They pair excellently with fried seafood, like catfish or shrimp, and also complement Southern-style barbecue. For a lighter option, serve alongside a fresh salad or browse more American recipes for perfect pairings.
How do I know when the hush puppies are done cooking?
Hush puppies are done when they are golden brown and float to the top of the oil. Use a slotted spoon to check for color, and if they feel firm to the touch, they are likely cooked through. Be careful not to overcrowd the pan, as this can lower the oil temperature and affect cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).